One Bite Podcast

Join Xavier, currently studying Master of Sustainability at USyd and completing a Capstone research project on the impacts of COVID-19 on Australian food systems, as he interviews members of the food community from across Sydney and the Illawarra.

Food is connection and sustenance, it is cultural, social, ethical, political and a fundamental human right. In the Anthropocene*, food is also complex and problematic.

So, grab your knife, fork and spoon and join me as we digest the Australian foodscape, one bite at a time.