FOODTALKS Illawarra #2

Are you interested in the local food system in Illawarra?

Join FOODTALKS Illawarra for a conversation and meet-up! Meet other growers, producers, advocates, picklers, bakers, retailers, culture guides, chefs and home cooks who share a passion for delicious, fair food in our region.

For their second event, FOODTALKS will be exploring the challenges and joys facing small-scale retail and wholesale businesses in the food sector. You will hear from local legends Emma Huber (Miller’s Local Bakehouse), Emma Williamson (South Coast Kimchi), Nina Kourea (Nina Cantina) and Lachy Kerr (Cleaver & Co Quality Meats).

This event will be interactive, with opportunities to contribute to the conversation, so bring your questions and your ideas!

A simple vegetarian soup made from local produce and some homemade bread will be served. If you have particular food preferences or requirements, please feel free bring your own food along.

Bring a bottle of something tasty to share!

Bookings essential.

While FFI takes every reasonable effort to ensure that information is correct at the time of publication, we recommend that the individual confirm details with the event organiser, as events can be subject to last minute changes.